Saturday, October 20, 2012

My Little Gourmand





This morning, Tali created her own breakfast sandwich: lemon curd and mascarpone on a lightly toasted whole wheat English muffin. 

Since I'm a supportive mom, I decided to try it for myself. It's actually very good! I'm hoping that in a few years, she'll move on to creating dinners and I can just offer to do the dishes (and help her with the knife).

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